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18 Ağustos 2013 Pazar

Silvia Federici:

Subsistence farming is difficult to measure because, for the most part, it is unwaged work and often is not done on a formal farm. Moreover, many of the women who do it do not describe it as work. This parallels another well-known economic fact: the number of house-workers and the value of their work are hard to measure.

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